Shelley Walton

Project Manager

Shelley is a registered dietitian and has a background in Title II food aid, food and nutrition security, HIV/AIDS, maternal and child health nutrition, nutrition curriculum development, agricultural development, and water and sanitation. She has a MPH from University of North Carolina Chapel Hill and a B.S. in Nutrition Science from Pennsylvania State University. She has spent time living in Africa and Asia working with USAID, WFP, UNICEF, several research institutions, and various NGOs.