Interagency Coordination & Harmonization

The Interagency Coordination and Harmonization work stream focuses on activities related to institutionalization of interagency consultations (U.S. government focused and the International Inter-Agency Working Group on Specialized Nutritious Food Products).

Interagency & Harmonization

The Interagency Coordination and Harmonization team aims to:

  • At the U.S. Government level engage industry, USAID, USDA, and the Food Aid Consultative Group in developing a strategy to institutionalize interagency interactions relating to food aid products, quality assurance, and policy positions.
  • Provide coordination and support to the International Inter-Agency Working Group to achieve their stated objective: Ensure that Specialized Nutritious Food Products (SNFPs) are formulated, produced, and used in a manner that complies with international standards and is consistent with guidance from normative bodies on nutritional value and food safety, also taking into account advances in science, including product related research and development, operational needs of agencies, and empirical understanding of costs and effectiveness. 
  • Promote the two main interagency technical groups (U.S. focused and U.S.-global focused) as modalities for ongoing discussion of product modifications, as well as the review and approval of new products and/or ingredients, and harmonization of policies, standard and specification-setting, and engagement with industry.

 


One-Page Briefs

  • Harmonized Specifications and Templates Summary
  • US and Global Interagency Summary
  • June 2017 Inter-Agency Working Group for Specialized Nutritious Food Products meeting Communique.
  • June 2017 Inter-Agency Working Group for Specialized Nutritious Food Products meeting Terms of Reference.

Questions about this work stream?

Contact Lindsey Green at Lindsey.Green@tufts.edu or Beth Weeks at beth@gfandn.com

Resources