Memuna K. Sawi

Memuna holds Master of Science degrees in Food Safety and Control from London South Bank University (LSBU) and Nutrition and Dietetics from Njala University, Sierra Leone. Memuna has aided and led national studies in maternal and child health, nutrition, and food security. In 2013, she co-managed the FAQR Phase II field data collection in the Kenema District of Sierra Leone. She is currently the Lead Offeror for the FAQR Phase III Four Foods Study in Pujehun District, Sierra Leone.