Dr. Schlossman heads Global Food and Nutrition, which provides consulting services on global food and nutrition issues, markets, programs and policy. She is experienced in the full spectrum of food and nutrition, from programs and policy to physiological and scientific aspects and market analysis. She also directs overall strategy and provides technical assistance, research, evaluation, marketing and training services to private and public sector clients. Dr. Schlossman has worked in Africa, Asia, the Former Soviet Union, South and Central America, and is fluent in English, French, Spanish and German. Dr. Schlossman holds a Doctorate in International Nutrition from the Tufts University School of Nutrition Science and Policy and a Masters of Science in Nutritional Biochemistry and Metabolism and in International Food and Nutrition Policy from Massachusetts Institute of Technology.