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Food Aid Quality Review Quarterly Technical Report No . 14

United States Agency for International Development (USAID)

Food Aid Quality Review Quarterly Technical Report No . 16

United States Agency for International Development (USAID)

Food Aid Quality Review Quarterly Technical Report No . 2

United States Agency for International Development (USAID)

Food Aid Quality Review Quarterly Technical Report No . 3

United States Agency for International Development (USAID)

Food Aid Quality Review Quarterly Technical Report No . 4

United States Agency for International Development (USAID)

Food Aid Quality Review Quarterly Technical Report No . 5

United States Agency for International Development (USAID)

Food Aid Quality Review Quarterly Technical Report No . 6

United States Agency for International Development (USAID)

Food Aid Quality Review Quarterly Technical Report No . 7

United States Agency for International Development (USAID)

Food Aid Quality Review Quarterly Technical Report No . 8

United States Agency for International Development (USAID)

Food Aid Quality Review Quarterly Technical Report No . 9

United States Agency for International Development (USAID)

Going Further

Food Aid Quality Review

Improving the Nutritional Quality of U.S. Food Aid: Recommendations for Changes to Products and Programs

Webb, P.; Rogers, B.; Rosenberg, I. H.; Schlossman, N.; Wanke, C.; Bagriansky, J.; Sadler, K.; Johnson, Q.; Tilahun, J.; Masterson, A. R.; Narayan, A.

Introduction of New and Improved Food Aid Products, 2011-2015 Lessons Learned and Recommendations

Nina Schlossman, Quentin Johnson, Leah Koeppel and Lauren Wood
Food Aid Basket

Making Food Aid Fit for Purpose in the 21st Century: A Review of Recent Initiatives Improving the Nutritional Quality of Foods Used in Emergency and Development Programming

Patrick Webb, PhD, Kristine Caiafa, MS, and Shelley Walton, MPH; for the Food Aid Quality Review Group
Food Aid Basket

Malawi Experiences of Caregivers EB 2017

Langlois, B., Suri, D., Shen, Y., Walton, S., Guevara Alvarez, G., Moses, K., and Rogers, B.
FAQR Field Research

Malawi SBCC EB 2017

Wilner, L., Suri, D., Langlois, B., Walton, S., and Rogers, B.
FAQR Field Research

Program changes are effective and cost-effective in increasing the amount of oil used in preparing corn soy blend porridge for treatment of moderate acute malnutrition in Malawi.

Rogers BL, Wilner LB, Maganga G, Walton SM, Suri DJ, Langlois BK, Chui KK, Boiteau JM, Vosti SA, Webb P.
FAQR Field Research

Protein Quality Workshop: Importance of Protein Quality in Prevention and Treatment of Child Malnutrition

Suri D., Marcus S., Shibani G., Kurpad, A. and Rosenberg, I.
Knowledge Sharing

Ready-to-use foods for management of moderate acute malnutrition: Considerations for scaling up production and use in programs

Osendarp S., Rogers B., Ryan K., Manary M., Akomo P., Jbahwere P., Belete H., Zeilani, M., Islam M., Dibari F., de Pee S.
Knowledge Sharing

REFINE Research Uptake Strategy

Tufts University
Knowledge Sharing

REFINE Stakeholder Analysis

Tufts University
Knowledge Sharing

Salone 2.0 CE Methods EB 2017

Shen, Y., Griswold, S., Suri, D., Vosti, S., and Rogers, B.
Cost Effectiveness Tools

Self-report vs. direct measures for assessing corn soy blend porridge preparation and feeding behavior in a moderate acute malnutrition treatment program in southern Malawi

Breanne K. Langlois, Devika J. Suri, Lauren Wilner, Shelley Marcus Walton, Kwan Ho Kenneth Chui, Kristine R. Caiafa & Beatrice Lorge Rogers
FAQR Field Research