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Food Aid Quality Review Phase II : Technical Report No . 11

United States Agency for International Development Agency for International Development

Food Aid Quality Review Phase II Closeout Report

United States Agency for International Development (USAID)

Food Aid Quality Review Quarterly Technical Report No . 1

United States Agency for International Development (USAID)

Food Aid Quality Review Quarterly Technical Report No . 12

United States Agency for International Development (USAID)

Food Aid Quality Review Quarterly Technical Report No . 13

United States Agency for International Development (USAID)

Food Aid Quality Review Quarterly Technical Report No . 14

United States Agency for International Development (USAID)

Food Aid Quality Review Quarterly Technical Report No . 16

United States Agency for International Development (USAID)

Food Aid Quality Review Quarterly Technical Report No . 2

United States Agency for International Development (USAID)

Food Aid Quality Review Quarterly Technical Report No . 3

United States Agency for International Development (USAID)

Food Aid Quality Review Quarterly Technical Report No . 4

United States Agency for International Development (USAID)

Food Aid Quality Review Quarterly Technical Report No . 5

United States Agency for International Development (USAID)

Food Aid Quality Review Quarterly Technical Report No . 6

United States Agency for International Development (USAID)

Food Aid Quality Review Quarterly Technical Report No . 7

United States Agency for International Development (USAID)

Food Aid Quality Review Quarterly Technical Report No . 8

United States Agency for International Development (USAID)

Food Aid Quality Review Quarterly Technical Report No . 9

United States Agency for International Development (USAID)

Formative Research to Tailor Counseling Messages for a Supplementary Feeding Program in Sierra Leone Reveals Link Between Knowledge, Social Stigma, and Recipe Adherance

Stacey Griswold ; Devika Suri; Breanne Langlois; Ye Shen; Shelley Walton; Beatrice Rogers; Patrick Webb
FAQR Field Research

Going Further

Food Aid Quality Review

Improving the Nutritional Quality of U.S. Food Aid: Recommendations for Changes to Products and Programs

Webb, P.; Rogers, B.; Rosenberg, I. H.; Schlossman, N.; Wanke, C.; Bagriansky, J.; Sadler, K.; Johnson, Q.; Tilahun, J.; Masterson, A. R.; Narayan, A.

Improving The Nutritional Value of foods in the USAID food aid basket: Optimization of Macro and MicroNutrients, food matrices, Novel ingredients and food processing technologies

Joseph, Michael; Alavi, Sajid; Johnson, Quentin; Mohamedshah, Farida; Walton, Shelley; Webb, Patrick
Food Matrices and Food Aid Processing

Introduction of New and Improved Food Aid Products, 2011-2015 Lessons Learned and Recommendations

Nina Schlossman, Quentin Johnson, Leah Koeppel and Lauren Wood
Food Aid Basket

Making Food Aid Fit for Purpose in the 21st Century: A Review of Recent Initiatives Improving the Nutritional Quality of Foods Used in Emergency and Development Programming

Patrick Webb, PhD, Kristine Caiafa, MS, and Shelley Walton, MPH; for the Food Aid Quality Review Group
Food Aid Basket

Malawi Experiences of Caregivers EB 2017

Langlois, B., Suri, D., Shen, Y., Walton, S., Guevara Alvarez, G., Moses, K., and Rogers, B.
FAQR Field Research

Malawi SBCC EB 2017

Wilner, L., Suri, D., Langlois, B., Walton, S., and Rogers, B.
FAQR Field Research