Resources

REFINEInterested in food aid research beyond FAQR? Visit REFINE - a knowledge-sharing mechanism that aims to improve nutritional effectiveness of food aid products.
Filter Resources

Food Aid Quality Review Quarterly Technical Report No . 1

United States Agency for International Development (USAID)

Food Aid Quality Review Quarterly Technical Report No . 12

United States Agency for International Development (USAID)

Food Aid Quality Review Quarterly Technical Report No . 13

United States Agency for International Development (USAID)

Food Aid Quality Review Quarterly Technical Report No . 14

United States Agency for International Development (USAID)

Food Aid Quality Review Quarterly Technical Report No . 16

United States Agency for International Development (USAID)

Food Aid Quality Review Quarterly Technical Report No . 2

United States Agency for International Development (USAID)

Food Aid Quality Review Quarterly Technical Report No . 3

United States Agency for International Development (USAID)

Food Aid Quality Review Quarterly Technical Report No . 4

United States Agency for International Development (USAID)

Food Aid Quality Review Quarterly Technical Report No . 5

United States Agency for International Development (USAID)

Food Aid Quality Review Quarterly Technical Report No . 6

United States Agency for International Development (USAID)

Food Aid Quality Review Quarterly Technical Report No . 7

United States Agency for International Development (USAID)

Food Aid Quality Review Quarterly Technical Report No . 8

United States Agency for International Development (USAID)

Food Aid Quality Review Quarterly Technical Report No . 9

United States Agency for International Development (USAID)

Food Matrices Final Report Brief

Food Matrices and Food Aid Processing

Food Matrices: A Review of Critical Factors Impacting Nutritional Bioavailability

Michael Joseph; Sajid Alavi; Quentin Johnson; Shelley Walton; Patrick Webb

Formative Research to Tailor Counseling Messages for a Supplementary Feeding Program in Sierra Leone Reveals Link Between Knowledge, Social Stigma, and Recipe Adherance

Stacey Griswold ; Devika Suri; Breanne Langlois; Ye Shen; Shelley Walton; Beatrice Rogers; Patrick Webb
FAQR Field Research

Going Further

Food Aid Quality Review

Improving the Nutritional Quality of U.S. Food Aid: Recommendations for Changes to Products and Programs

Webb, P.; Rogers, B.; Rosenberg, I. H.; Schlossman, N.; Wanke, C.; Bagriansky, J.; Sadler, K.; Johnson, Q.; Tilahun, J.; Masterson, A. R.; Narayan, A.

Improving The Nutritional Value of foods in the USAID food aid basket: Optimization of Macro and MicroNutrients, food matrices, Novel ingredients and food processing technologies

Joseph, Michael; Alavi, Sajid; Johnson, Quentin; Mohamedshah, Farida; Walton, Shelley; Webb, Patrick
Food Matrices and Food Aid Processing

Introduction of New and Improved Food Aid Products, 2011-2015 Lessons Learned and Recommendations

Nina Schlossman, Quentin Johnson, Leah Koeppel and Lauren Wood
Food Aid Basket