A team led by Tufts University Friedman School of Nutrition Science and Policy faculty has been carrying out a Food Aid Quality Review (FAQR) for the United States Agency for International Development (USAID)/Office of Food for Peace (FFP). FAQR seeks to provide USAID and its partners with actionable recommendations on ways to improve nutrition among vulnerable people for whom the direct distribution of food aid can make a significant impact. The project is doing so by integrating the latest science on nutritional needs of beneficiary populations across the developing world and a growing understanding of the role of specially-formulated commodities in meeting defined nutritional needs. 

Sustainable Achievements for FAQR

  1. US food aid products redesigned to be fit for purpose
  2. Industry - standard product specifications and shelf - life testing protocols established
  3. Global standards set for food aid (aligning UN and US agencies)
  4. Open access evidence on successful food aid products and programming made possible
  5. Innovations in food aid packaging
  6. Cost-Effectiveness evidence, tools, and approaches applied to food aid product and programming choices 
3 weeks 12 hours ago
Congrats , Weija Jing, Ozlem Ergun and Stephen Vosti on your 2nd place paper award for: Enhancing the… https://t.co/OjMJOYzLmO
1 month 2 weeks ago
Is it time we change the way we measure nutrition status in interventions? 📏https://t.co/6wZISVXCt4 https://t.co/VqyOObF6Iw
1 month 2 weeks ago
With complex emergencies accounting for the lion’s share of food assistance response, more research is needed to un… https://t.co/f5P2RNgaFq
1 month 2 weeks ago
Have you read our article on the International Food Assistance Agenda? We’ve identified 4 key priority areas to adv… https://t.co/GTZKNbGQrA