A team led by Tufts University Friedman School of Nutrition Science and Policy faculty has been carrying out a Food Aid Quality Review (FAQR) for the United States Agency for International Development (USAID)/Bureau for Humanitarian Assistance (BHA) and the legacy Office of Food for Peace (FFP). FAQR seeks to provide USAID and its partners with actionable recommendations on ways to improve nutrition among vulnerable people for whom the direct distribution of food aid can make a significant impact. The project is doing so by integrating the latest science on nutritional needs of beneficiary populations across the developing world and a growing understanding of the role of specially-formulated commodities in meeting defined nutritional needs. 

Sustainable Achievements for FAQR

  1. US food aid products redesigned to be fit for purpose
  2. Industry - standard product specifications and shelf - life testing protocols established
  3. Global standards set for food aid (aligning UN and US agencies)
  4. Open access evidence on successful food aid products and programming made possible
  5. Innovations in food aid packaging
  6. Cost-Effectiveness evidence, tools, and approaches applied to food aid product and programming choices 
1 day 17 hours ago
RT : TODAY on the docket for , join us for speed talks on food insecurity, sustainability, chronic diseas… https://t.co/iC9elDFxyM
1 day 17 hours ago
Check out speed talks from incredible speakers, including FAQR's Patrick Webb, below! https://t.co/WbQG5lGwCJ
3 days 15 hours ago
RT : "Whenever we have a pandemic, one of the questions is 'How is it spread? is it spread by food intake?'" Irv Rosenbe… https://t.co/DYiydAENZF
3 days 15 hours ago
RT : We’re live! Stream our Friedman Speaker Series featuring Irv Rosenberg: https://t.co/E6ir9CRiKu Ask questions durin… https://t.co/f2yYu48r3Q