Dr. Webb is the Alexander McFarlane Professor of Nutrition at the Friedman School of Nutrition Science and Policy at Tufts University. As Chief of Nutrition in World Food Programme (2003-2006), he oversaw programs in 30 countries and played a key role in organizing response to food and nutrition needs in many emergencies. This underscores Prof. Webb’s globally recognized leadership in defining policies and actions relevant to food aid. Prof. Webb is also the Director of the Nutrition Innovation Lab, which generates empirical findings relevant to USAID programming in agriculture, health, and nutrition. Oxfam Great Britain and Tufts to increase the use of evidence-based research in humanitarian policy and practice. That activity produces systematic reviews of topics on humanitarian action. Prof. Webb was one of the core authors in the 2013 Maternal and Child Health Lancet Series.