Improving the Nutritional Quality of U.S. Food Aid: Recommendations for Changes to Products and Programs Author: Webb, P.Rogers, B.Rosenberg, I. H.Schlossman, N.Wanke, C.Bagriansky, J.Sadler, K.Johnson, Q.Tilahun, J.Masterson, A. R.Narayan, A.Year: 2011Link: http://pdf.usaid.gov/pdf_docs/pnadz841.pdfFile: Improving the Nutritional Quality of U.S. Food Aid Recommendations for Changes to Products and Programs.pdfDocument Type: Journal ArticlesPhase: Phase 1