Improvements to the USAID/FFP Food Basket: Product Upgrades and Innovations, Processes for Modifying the Food Basket, and Communications with Partners
Effect of Cooking Methods and Formulation of Fortified Blended Foods on the Food Matrix and Nutrient Bioavailability: An Experiment from the Food Aid Quality Review, Sierra Leone Four Foods Study
Food Aid Packaging Challenges and Opportunities: A Review of the Packaging of Fortified Vegetable Oil, Corn Soy Blend Plus, and Super Cereal Plus
USAID/FFP Food Safety & Quality Assurance Feedback Loop: A Proposed Questionnaire and Database for Collection of Food Aid Quality Incidents
Improving The Nutritional Value of foods in the USAID food aid basket: Optimization of Macro and MicroNutrients, food matrices, Novel ingredients and food processing technologies