Program changes are effective and cost-effective in increasing the amount of oil used in preparing corn soy blend porridge for treatment of moderate acute malnutrition in Malawi.
Cooking Instruction Development and Acceptability Tests of Corn-Soy Blend Porridges: Pujehun District, Sierra Leone
Feasibility and Acceptability Study of Preparing Corn Soy Blend with Fortified Vegetable Oil in Malawi: Formative Research, report to USAID