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Food Quality and Safety
Food Aid Safety, Quality Systems and Supply Chain
Maximizing Food Aid Supply Chain Cost: A report from the Food Aid Quality Review Workshop at the 2017 Health and Humanitarian Logistics Conference
Shelf Life HHLC 2017
Keziban Rukiye Tasci
Keziban is a graduate student in Industrial and Mechanical Engineering Department at Northeastern University. She holds a M.S. in Operations Research from Northeastern University and a B.S. in Mathematics from Yildiz Technical University in Turkey. Her bachelor’s thesis explored the topic of close loop supply chain.
The Food Aid Quality and Safety work stream focuses on food safety and quality auditing and monitoring, supply chain assessment, food aid packaging solutions, food safety and quality assurance feedback loop, quality assurance for local and regional procurement and last-mile.
The Food Aid Safety and Quality Systems team aims to: