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Improvements to the USAID/FFP Food Basket: Products Upgrades and Innovations, Processes, for Modifying the Food Basket, and Communications with Partners
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Proposed Method for Assessing Packaging Options for Food aid Products: The Case of Fortified Vegetable Oil
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Food Aid Packaging Challenges and Opportunities: A Review of the Packaging of Fortified Vegetable Oil, Corn Soy Blend Plus, and Super Cereal Plus
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Food Matrices: A Review of Critical Factors Impacting Nutritional Bioavailability
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Enhancing the Bioavailability of Food Aid Products
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Effect of Cooking Methods and Formulation of Fortified Blended Foods on the Food Matrix and Nutrient Bioavailability: An Experiment from The Food Aid Quality Review, Sierra Leone Four Foods Study
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USAID Food for Peace Food Safety and Quality Assurance Feedback Loop Analysis
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USAID / Food for Peace Food Safety & Quality Assurance Feedback Loop: A Proposed Questionnaire and Database for Collection of Food Aid Quality Incidents
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The Last Mile of Food Aid Distribution: Insights Gained through FAQR's Field Studies in Malawi, Burkina Faso, and Sierra Leone