Resources

REFINEInterested in food aid research beyond FAQR? Visit REFINE - a knowledge-sharing mechanism that aims to improve nutritional effectiveness of food aid products.

Feasibility and Acceptability Study of Preparing Corn Soy Blend with Fortified Vegetable Oil in Malawi: Formative Research, report to USAID

Kumwenda, G., Nhlema, B., Maganga, G., Rogers, B., Walton, S., Boiteau, J., Webb, P.
FAQR Field Research

A Spotlight on the Nutrition Decade

United Nations System Standing Committee on Nutrition
Interagency Coordination and Harmonization, Knowledge Sharing

Accelerated Shelf Life Studies: Methods and Results Relating to New and Upgraded Food Aid Products

Schlossman, N., Johnson, Q., Wood, L., Coglianese, N., Santoso, V., Koeppel, L.
Food Aid Basket

Burkina Descriptives EB 2017

Cliffer, I., Langlois, B., Suri, D., Shen, Y., Walton, S., Nikiema, L., Lanou, H., Garanet, F., Webb, P., and Rogers, B.
FAQR Field Research

Comparison of four supplementary foods in treating moderate acute malnutrition in Sierra Leone : an Ebola-constrained cluster-randomized , controlled clinic-based effectiveness trial

Koroma, A; Manary, M; Marron, B; Green, J; Rogers, B; Marcus, S.; Ho, K; Chui, K; Suri, D; Langlois, B; Jayson, L; Boileau, J; Rosenberg, I; de Pee, S; Vosti, S; Webb, P.

Complementary Foods & Global Fortification Challenges

Joseph, M., Alavi, S., and Johnson, Q.
Food Matrices and Food Aid Processing

Complementary Foods & Global Fortification Challenges

Joseph, M., Alavi, S., and Johnson, Q.
Food Matrices and Food Aid Processing

Cooking Instruction Development and Acceptability Tests of Corn-Soy Blend Porridges: Pujehun District, Sierra Leone

Quee D., Tucker H., Koroma M., Griswold S., Walton S., Suri D., Langlois B., Rogers B.
FAQR Field Research

Delivering Improved Nutrition Recommendations for Changes to U.S. Food Aid Products and Programs.

P. Webb, B. Rogers, I. Rosenberg, N. Schlossman, C. Wanke, J. Bagriansky, K. Sadler, Q. Johnson, J. Tilahun, A. Reese Masterson, A. Narayan

Development of Nutrient Delivery Systems

Food Matrices and Food Aid Processing

Effective delivery of social and behavior change communication through a Care Group model in a supplementary feeding program

Lauren Wilner, Devika J. Suri, Breanne K. Langlois, Shelley Marcus Walton and Beatrice Lorge Rogers
FAQR Field Research

FAQR DC Nutrition Seminar 4 May 2017

Food Aid Quality Review
FAQR Field Research

FAQR Phase III 20-21 June 2016

Food Aid Quality Review

FAQR Phase III 25 January 2017

Food Aid Quality Review

FAQR Phase III 27January 2017

Food Aid Quality Review

Feasibility and Acceptability Study of Corn Soy Blend and Fortified Vegetable Oil in Malawi, Report to USAID from the Food Aid Quality Review

Rogers, B.; Maganga, G.; Walton, S.; Jayson, L.; Passarelli, S.; Suri, D.; Langlois, B.; Chui, K.; Ho K.; Boiteau, J.; Ignowski, E.; Rosenberg, I.; Vosti, S.; Webb, P.
FAQR Field Research

Food Aid Quality Review Phase II : Technical Report No . 10

United States Agency for International Development Agency for International Development

Food Aid Quality Review Phase II : Technical Report No . 11

United States Agency for International Development Agency for International Development

Food Aid Quality Review Phase II Closeout Report

United States Agency for International Development (USAID)

Food Aid Quality Review Quarterly Technical Report No . 1

United States Agency for International Development (USAID)

Food Aid Quality Review Quarterly Technical Report No . 12

United States Agency for International Development (USAID)

Food Aid Quality Review Quarterly Technical Report No . 13

United States Agency for International Development (USAID)

Food Aid Quality Review Quarterly Technical Report No . 14

United States Agency for International Development (USAID)

Food Aid Quality Review Quarterly Technical Report No . 16

United States Agency for International Development (USAID)

Food Aid Quality Review Quarterly Technical Report No . 2

United States Agency for International Development (USAID)

Food Aid Quality Review Quarterly Technical Report No . 3

United States Agency for International Development (USAID)

Food Aid Quality Review Quarterly Technical Report No . 4

United States Agency for International Development (USAID)