Resources
REFINEInterested in food aid research beyond FAQR? Visit REFINE - a knowledge-sharing mechanism that aims to improve nutritional effectiveness of food aid products.
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FlowChart_Decision Tree: non emergency version explicit nutritional objectives
Food Aid Quality Review
Food Aid Quality Review Phase II : Technical Report No . 10
United States Agency for International Development Agency for International Development
Food Aid Quality Review Phase II : Technical Report No . 11
United States Agency for International Development Agency for International Development
Food Aid Quality Review Phase II Closeout Report
United States Agency for International Development (USAID)
Food Aid Quality Review Quarterly Technical Report No . 1
United States Agency for International Development (USAID)
Food Aid Quality Review Quarterly Technical Report No . 12
United States Agency for International Development (USAID)
Food Aid Quality Review Quarterly Technical Report No . 13
United States Agency for International Development (USAID)
Food Aid Quality Review Quarterly Technical Report No . 14
United States Agency for International Development (USAID)
Food Aid Quality Review Quarterly Technical Report No . 16
United States Agency for International Development (USAID)
Food Aid Quality Review Quarterly Technical Report No . 2
United States Agency for International Development (USAID)
Food Aid Quality Review Quarterly Technical Report No . 3
United States Agency for International Development (USAID)
Food Aid Quality Review Quarterly Technical Report No . 4
United States Agency for International Development (USAID)
Food Aid Quality Review Quarterly Technical Report No . 5
United States Agency for International Development (USAID)
Food Aid Quality Review Quarterly Technical Report No . 6
United States Agency for International Development (USAID)
Food Aid Quality Review Quarterly Technical Report No . 7
United States Agency for International Development (USAID)
Food Aid Quality Review Quarterly Technical Report No . 8
United States Agency for International Development (USAID)
Food Aid Quality Review Quarterly Technical Report No . 9
United States Agency for International Development (USAID)
Formative Research to Tailor Counseling Messages for a Supplementary Feeding Program in Sierra Leone Reveals Link Between Knowledge, Social Stigma, and Recipe Adherance
Stacey Griswold ; Devika Suri; Breanne Langlois; Ye Shen; Shelley Walton; Beatrice Rogers; Patrick Webb
FAQR Field Research
How strong is our evidence for effective management of wasting? A review of systematic and other reviews
Webb, P.
Knowledge Sharing
Improving the Nutritional Quality of U.S. Food Aid: Recommendations for Changes to Products and Programs
Webb, P.; Rogers, B.; Rosenberg, I. H.; Schlossman, N.; Wanke, C.; Bagriansky, J.; Sadler, K.; Johnson, Q.; Tilahun, J.; Masterson, A. R.; Narayan, A.
Improving The Nutritional Value of foods in the USAID food aid basket: Optimization of Macro and MicroNutrients, food matrices, Novel ingredients and food processing technologies
Joseph, Michael; Alavi, Sajid; Johnson, Quentin; Mohamedshah, Farida; Walton, Shelley; Webb, Patrick
Food Matrices and Food Aid Processing