Resources
REFINEInterested in food aid research beyond FAQR? Visit REFINE - a knowledge-sharing mechanism that aims to improve nutritional effectiveness of food aid products.
Filter Resources
Food Aid Quality Review Quarterly Technical Report No . 8
United States Agency for International Development (USAID)
Food Aid Quality Review Quarterly Technical Report No . 9
United States Agency for International Development (USAID)
Food Matrices: A Review of Critical Factors Impacting Nutritional Bioavailability
Michael Joseph; Sajid Alavi; Quentin Johnson; Shelley Walton; Patrick Webb
Formative Research to Tailor Counseling Messages for a Supplementary Feeding Program in Sierra Leone Reveals Link Between Knowledge, Social Stigma, and Recipe Adherance
Stacey Griswold ; Devika Suri; Breanne Langlois; Ye Shen; Shelley Walton; Beatrice Rogers; Patrick Webb
FAQR Field Research
How strong is our evidence for effective management of wasting? A review of systematic and other reviews
Webb, P.
Knowledge Sharing
Improvements to the USAID/FFP Food Basket: Product Upgrades and Innovations, Processes for Modifying the Food Basket, and Communications with Partners
Kristine Caiafa; Shelley Walton; Beatrice Lorge Rogers; Patrick Webb
Improving the Nutritional Quality of U.S. Food Aid: Recommendations for Changes to Products and Programs
Webb, P.; Rogers, B.; Rosenberg, I. H.; Schlossman, N.; Wanke, C.; Bagriansky, J.; Sadler, K.; Johnson, Q.; Tilahun, J.; Masterson, A. R.; Narayan, A.
Improving The Nutritional Value of foods in the USAID food aid basket: Optimization of Macro and MicroNutrients, food matrices, Novel ingredients and food processing technologies
Joseph, Michael; Alavi, Sajid; Johnson, Quentin; Mohamedshah, Farida; Walton, Shelley; Webb, Patrick
Food Matrices and Food Aid Processing
Introduction of New and Improved Food Aid Products, 2011-2015 Lessons Learned and Recommendations
Nina Schlossman, Quentin Johnson, Leah Koeppel and Lauren Wood
Food Aid Basket
June 2017 Inter-Agency Working Group for Specialized Nutritious Food Products Meeting Communique
Interagency Coordination and Harmonization
June 2017 Inter-Agency Working Group for Specialized Nutritious Food Products Meeting Terms of Reference
Interagency Coordination and Harmonization
Lessons Learned from Cost-Effectiveness Research for Specialized Nutritious Food Assistance in West Africa
Ye Shen; Devika Suri; Stephen Vosti; Breanna Langlois; Ilana Cliffer; Stacey Griswold; Patrick Webb; Beatrice Rogers
Cost Effectiveness Tools, FAQR Field Research
Making Food Aid Fit for Purpose in the 21st Century: A Review of Recent Initiatives Improving the Nutritional Quality of Foods Used in Emergency and Development Programming
Patrick Webb, PhD, Kristine Caiafa, MS, and Shelley Walton, MPH; for the Food Aid Quality Review Group
Food Aid Basket
Malawi Experiences of Caregivers EB 2017
Langlois, B., Suri, D., Shen, Y., Walton, S., Guevara Alvarez, G., Moses, K., and Rogers, B.
FAQR Field Research
Malawi SBCC EB 2017
Wilner, L., Suri, D., Langlois, B., Walton, S., and Rogers, B.
FAQR Field Research
Management of Moderate Acute Malnutrition (MAM): Current Knowledge and Practice
Annan R., Webb P., and Brown R.
Knowledge Sharing
Maximizing Food Aid Supply Chain Cost: A report from the Food Aid Quality Review Workshop at the 2017 Health and Humanitarian Logistics Conference
Tufts University
Food Aid Safety, Quality Systems and Supply Chain, Knowledge Sharing
Methods for Rigorous In-home Observation Conducted During a Food Aid Cost-effectiveness Trial in Burkina Faso
Ilana Cliffer; Laetitia Nikiema ; Franck Garanet; Devika Suri; Breanne Langlois; Ye Shen; Shelley Walton; Patrick Webb ; Beatrice Rogers
FAQR Field Research
Program changes are effective and cost-effective in increasing the amount of oil used in preparing corn soy blend porridge for treatment of moderate acute malnutrition in Malawi.
Rogers BL, Wilner LB, Maganga G, Walton SM, Suri DJ, Langlois BK, Chui KK, Boiteau JM, Vosti SA, Webb P.
FAQR Field Research