Resources

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Food Matrices Final Report Brief

Food Matrices and Food Aid Processing

Food Matrices: A Review of Critical Factors Impacting Nutritional Bioavailability

Michael Joseph; Sajid Alavi; Quentin Johnson; Shelley Walton; Patrick Webb

Formative Research to Tailor Counseling Messages for a Supplementary Feeding Program in Sierra Leone Reveals Link Between Knowledge, Social Stigma, and Recipe Adherance

Stacey Griswold ; Devika Suri; Breanne Langlois; Ye Shen; Shelley Walton; Beatrice Rogers; Patrick Webb
FAQR Field Research

Going Further

Food Aid Quality Review

Improving the Nutritional Quality of U.S. Food Aid: Recommendations for Changes to Products and Programs

Webb, P.; Rogers, B.; Rosenberg, I. H.; Schlossman, N.; Wanke, C.; Bagriansky, J.; Sadler, K.; Johnson, Q.; Tilahun, J.; Masterson, A. R.; Narayan, A.

Improving The Nutritional Value of foods in the USAID food aid basket: Optimization of Macro and MicroNutrients, food matrices, Novel ingredients and food processing technologies

Joseph, Michael; Alavi, Sajid; Johnson, Quentin; Mohamedshah, Farida; Walton, Shelley; Webb, Patrick
Food Matrices and Food Aid Processing

Introduction of New and Improved Food Aid Products, 2011-2015 Lessons Learned and Recommendations

Nina Schlossman, Quentin Johnson, Leah Koeppel and Lauren Wood
Food Aid Basket

Lessons Learned from Cost-Effectiveness Research for Specialized Nutritious Food Assistance in West Africa

Ye Shen; Devika Suri; Stephen Vosti; Breanna Langlois; Ilana Cliffer; Stacey Griswold; Patrick Webb; Beatrice Rogers
Cost Effectiveness Tools, FAQR Field Research

Making Food Aid Fit for Purpose in the 21st Century: A Review of Recent Initiatives Improving the Nutritional Quality of Foods Used in Emergency and Development Programming

Patrick Webb, PhD, Kristine Caiafa, MS, and Shelley Walton, MPH; for the Food Aid Quality Review Group
Food Aid Basket

Malawi Experiences of Caregivers EB 2017

Langlois, B., Suri, D., Shen, Y., Walton, S., Guevara Alvarez, G., Moses, K., and Rogers, B.
FAQR Field Research

Malawi SBCC EB 2017

Wilner, L., Suri, D., Langlois, B., Walton, S., and Rogers, B.
FAQR Field Research

Methods for Rigorous In-home Observation Conducted During a Food Aid Cost-effectiveness Trial in Burkina Faso

Ilana Cliffer; Laetitia Nikiema ; Franck Garanet; Devika Suri; Breanne Langlois; Ye Shen; Shelley Walton; Patrick Webb ; Beatrice Rogers
FAQR Field Research

Program changes are effective and cost-effective in increasing the amount of oil used in preparing corn soy blend porridge for treatment of moderate acute malnutrition in Malawi.

Rogers BL, Wilner LB, Maganga G, Walton SM, Suri DJ, Langlois BK, Chui KK, Boiteau JM, Vosti SA, Webb P.
FAQR Field Research

Protein Quality Workshop: Importance of Protein Quality in Prevention and Treatment of Child Malnutrition

Suri D., Marcus S., Shibani G., Kurpad, A. and Rosenberg, I.
Knowledge Sharing

Ready-to-use foods for management of moderate acute malnutrition: Considerations for scaling up production and use in programs

Osendarp S., Rogers B., Ryan K., Manary M., Akomo P., Jbahwere P., Belete H., Zeilani, M., Islam M., Dibari F., de Pee S.
Knowledge Sharing

REFINE Research Uptake Strategy

Tufts University
Knowledge Sharing

REFINE Stakeholder Analysis

Tufts University
Knowledge Sharing

Research Methods Used to Determine Cost-Effectiveness of a Supplementary Feeding Trial to Prevent Child Undernutrition in Burkina Faso

Ye Shen; Ilana Cliffer; Devika Suri; Stephen Vosti; Patrick Webb; Beatrice Rogers
Cost Effectiveness Tools

Salone 2.0 CE Methods EB 2017

Shen, Y., Griswold, S., Suri, D., Vosti, S., and Rogers, B.
Cost Effectiveness Tools