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Program changes are effective and cost-effective in increasing the amount of oil used in preparing corn soy blend porridge for treatment of moderate acute malnutrition in Malawi.
Rogers BL, Wilner LB, Maganga G, Walton SM, Suri DJ, Langlois BK, Chui KK, Boiteau JM, Vosti SA, Webb P.
FAQR Field Research
Project Year 4 Interagency Coordination & Harmonization Work Stream Concept Note
Interagency Coordination and Harmonization
Proposed Method for Assessing Packaging Options for Food Aid Products: The Case of Fortified Vegetable Oil
Agathe Roubert; Quentin Johnson; Shelley Walton; Patrick Webb
Protein Quality Workshop: Importance of Protein Quality in Prevention and Treatment of Child Malnutrition
Suri D., Marcus S., Shibani G., Kurpad, A. and Rosenberg, I.
Knowledge Sharing
Ready-to-use foods for management of moderate acute malnutrition: Considerations for scaling up production and use in programs
Osendarp S., Rogers B., Ryan K., Manary M., Akomo P., Jbahwere P., Belete H., Zeilani, M., Islam M., Dibari F., de Pee S.
Knowledge Sharing
Research Methods Used to Determine Cost-Effectiveness of a Supplementary Feeding Trial to Prevent Child Undernutrition in Burkina Faso
Ye Shen; Ilana Cliffer; Devika Suri; Stephen Vosti; Patrick Webb; Beatrice Rogers
Cost Effectiveness Tools
Salone 2.0 CE Methods EB 2017
Shen, Y., Griswold, S., Suri, D., Vosti, S., and Rogers, B.
Cost Effectiveness Tools
Self-report vs. direct measures for assessing corn soy blend porridge preparation and feeding behavior in a moderate acute malnutrition treatment program in southern Malawi
Breanne K. Langlois, Devika J. Suri, Lauren Wilner, Shelley Marcus Walton, Kwan Ho Kenneth Chui, Kristine R. Caiafa & Beatrice Lorge Rogers
FAQR Field Research
September 2018 Inter-Agency Working Group for Specialized Nutritious Food Products Meeting Communique
Interagency Coordination and Harmonization
Setting the scene: An overview of issues related to policies and programs for moderate and severe acute malnutrition
Kennedy E., Branca F., Webb P., Bhutta Z., Brown R.
Knowledge Sharing
Shelf Life HHLC 2017
Schlossman, N., Johnson, Q., Wood, L., Coglianese, N., Santoso, V., and Koeppel, L.
Food Aid Safety, Quality Systems and Supply Chain
The Role of Dairy in Effectiveness and Cost of Treatment of Children With Moderate Acute Malnutrition A Narrative Review
Suri, D. J.; Moorthy, D.; Rosenberg, I. H.
Knowledge Sharing
U.S. Food Safety Modernization Act Standards Now Being Applied to Food Aid Products for Nutrition and Humanitarian Response
Nina Schlossman; Quentin Johnson; Beth Weeks
USAID Food For Peace Commodities Resource Portal Landscape Analysis
Nina Schlossmann ; Leah Koeppel; Rebecca Fisk; Quentin Johnson
Commodity Management System
USAID Food for Peace Food Safety & Quality Assurance Feedback Loop Analysis
Nina Schlossman; Mandy Bridges; Quentin Johnson
USAID/FFP Partner Perspectives on Food Aid Formulation, Selection & Distribution
Food Aid Quality Review
USDA-USAID International Food Assistance and Security Conference 10 October 2016
Food Aid Quality Review
Interagency Coordination and Harmonization
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