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Phase 3 Priority Areas:
1
Defining and disseminating improved field tools for calculating the cost-effectiveness
2
Enhancing supply chain oversight
3
Establishing stronger and more user-friendly food quality assurance
4
Exploring food technology innovation in food product processing
5
Facilitating institutional harmonization and enhanced processes
6
Organizing consultative and expert meetings synthesizing state-of-the-art evidence on food-based nutrition delivery
7
Researching the effectiveness and cost effectiveness of new food products
8
Studying improved packaging and delivery approaches to enhance logistics, while maintaining product quality