The Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy at Tufts University was established in 1981 with the mission of bringing together biomedical, social, political, and behavioral scientists to conduct research, educational, and community-service programs to improve the nutritional health and well-being of populations throughout the world.
Who We Are
Who We Are
Dr. Webb is the Alexander McFarlane Professor of Nutrition at the Friedman School of Nutrition Science and Policy at Tufts University. As Chief of Nutrition in World Food Programme (2003-2006), he oversaw programs in 30 countries and played a key role in organizing response to food and nutrition needs in many emergencies. This underscores Prof. Webb’s globally recognized leadership in defining policies and actions relevant to food aid. Prof. Webb is also the Director of the Nutrition Innovation Lab, which generates empirical findings relevant to USAID programming in agriculture, health, and nutrition. Oxfam Great Britain and Tufts to increase the use of evidence-based research in humanitarian policy and practice. That activity produces systematic reviews of topics on humanitarian action. Prof. Webb was one of the core authors in the 2013 Maternal and Child Health Lancet Series.
Dr. Rogers is Professor of Economics and Food Policy and Director of the Food Policy and Applied Nutrition Program at the Friedman School of Nutrition Science and Policy, where she has been on the faculty since 1982. Prof. Rogers has over 30 years of experience promoting evidence-based policy and programs related to food security, food consumption, and nutrition in the developing world.
Dr. Rosenberg is a university professor in nutrition and medicine at Tufts and Senior Scientist at the USDA Human Nutrition Research Center on Aging (HNRCA). Formerly Dr. Rosenberg served as Dean of the Friedman School and as the Director of HNRCA. An internationally recognized leader in nutrition science, Dr. Rosenberg has been involved in nutrition and food policy issues ranging from dietary guidelines and reference intakes to international nutrition recommendations.
Northeastern University helps to provide technical support on supply chain optimization and cost modeling. Northeastern will work on developing models that consider the entire value-chain for food assistance programs as a “system”, developing simulations that help to assess the effectiveness and impact of FAQR recommendations relating to multiple food aid emergency scenarios, and developing data-driven decision aid tools to quantify the impact of key supply chain decisions in the context of food safety, nutrient stability, product quality and cost effectiveness.
Prof. Egun has worked with food aid, supply chain design and optimization and emergency response projects with a variety of organizations including UN WFP, UNHCR, and FEMA. As the Supply Chain Specialist, she focuses on mathematical modeling and analytics to aid decision making on what, where, how, and to whom to deliver food aid. Prof. Ergun received a Ph.D. in Operations Research from MIT.
Keziban is a graduate student in Industrial and Mechanical Engineering Department at Northeastern University. She holds a M.S. in Operations Research from Northeastern University and a B.S. in Mathematics from Yildiz Technical University in Turkey. Her bachelor’s thesis explored the topic of close loop supply chain.
Weijia Jing is currently a PhD candidate of Industrial Engineering at Northeastern University. Her research focus is on mathematical modeling for large scale optimization problems in the field of operations research. She holds a M.S. in Industrial Engineering from Northeastern University and a B.S. in Industrial Design and Product Development from Beijing Institute of Technical & Polytechnic University of Catalonia (Barcelona Tech).
Global Food & Nutrition
Global Food & Nutrition Inc. is a consulting firm working to protect food systems and bring enhanced, diversified foods to consumers, improving their nutrition and food security, helping individuals thrive and creating healthy families and communities.
Dr. Schlossman heads Global Food and Nutrition, which provides consulting services on global food and nutrition issues, markets, programs and policy. She is experienced in the full spectrum of food and nutrition, from programs and policy to physiological and scientific aspects and market analysis. She also directs overall strategy and provides technical assistance, research, evaluation, marketing and training services to private and public sector clients. Dr. Schlossman has worked in Africa, Asia, the Former Soviet Union, South and Central America, and is fluent in English, French, Spanish and German. Dr. Schlossman holds a Doctorate in International Nutrition from the Tufts University School of Nutrition Science and Policy and a Masters of Science in Nutritional Biochemistry and Metabolism and in International Food and Nutrition Policy from Massachusetts Institute of Technology.
Mary Kate is a recent graduate of the College of Saint Elizabeth where she completed her MS/RD in Nutrition. Her concentration was in Community and Public Health Nutrition with supervised practice focused on planning and designing community nutrition interventions. Prior to FAQR, she worked for Women, Infants, and Children (WIC) assessing maternal and child nutrition and food security.
Kristin is a graduate from the University of Connecticut where she earned a B.S. in Animal Science with a concentration in Food Science. Most of her time involved close work with poultry science in addition to her previous research in organometallic chemistry at Lafayette College. Since graduation she has been a Quality Control Analyst for a global food safety biotechnology company.
Kristen is an MS/MPH candidate concentrating in Food and Nutrition Policy and Programs. Prior to Tufts, Kristen was working at Project Bread, a Boston-based nonprofit working to prevent and end hunger in Massachusetts. She holds a B.S. in Dietetics and Nutrition from the University of Vermont.
Natalie is an MS candidate in the Agriculture, Food, and Environment program. Prior to the Friedman School, Natalie was an agroforestry extension agent with the Peace Corps in Guinea from 2016 to 2019, working to improve nutrition outcomes through agricultural interventions. Her graduate studies focus on sustainable agriculture and evidence-based policy in relation to global food security.
Anna Leigh is an MS candidate concentrating on Food and Nutrition Policy and Programs. Prior to Tufts, her research explored treatment of epileptic patients through Precision Ketogenic Therapy. She holds a B.S. in Health Education from the University of Florida.
Ye is currently interested in using simulation modeling and decision analytics methods to inform policies at the intersection of health, nutrition, and food. She graduated from Johns Hopkins Bloomberg School of Public Health with a MSPH in International Health-Human Nutrition and a certificate in Public Health Economics. Prior to FAQR, Ye has contributed to GIS mixed methods research of American Indian reservations and has worked for the World Health Organization and the Global Alliance for Improved Nutrition (GAIN).
Justin holds a Masters in Global Health with concentrations in Epidemiology and Humanitarian Health from Northwestern University and a Global Nutrition Programming Certificate from Tufts University. He is a former Boren Fellow where he conducted research on the role of cash transfer programs as a method to combat child malnutrition in Syrian refugee camps in Jordan. Justin has spent significant time in the Middle East and East Africa working on humanitarian health issues for a wide variety of institutions. He will be entering the fall cohort in the Food and Nutrition Policy Program.
Audrey graduated from McGill University with an MS in Human Nutrition. She has experience in clinical and community nutrition as well as food service and project management. Her project management experience entailed creating and implementing garden-based nutrition programs for children aged 5-12 to increase exposure to, and consequently increase intake of, fruits and vegetables in children. Prior to Tufts, Audrey worked as a Clinical Nutritionist at the McGill University Health Centre. She also holds a BS in Biological Engineering from Cornell University.
Lauren holds an MSc. in Biochemical and Molecular Nutrition from the Friedman School of Nutrition Science and Policy, and a dual BSc. in Molecular and Cellular Biology and Nutritional Sciences from the University of Arizona. Her work has spanned nutrition and behavior change interventional research with ovarian cancer survivors at the University of Arizona Cancer Center, to clinical research and study coordination on the topic of effective iron supplementation with the Nutritional Immunology Lab at the Human Nutrition Research Center on Aging (HNRCA) at Tufts University. She has a particular interest in global nutrition and food assistance programs, as well as understanding better treatments for acute and severe malnutrition in women and children worldwide.
Gabrielle is a recent graduate of Boston College where she earned her MSW in Global Macro Social Work, a certificate in Policy and Community Organizing and was a member of the Latinx Leadership Initiative. Prior to FAQR, she worked in public health research at the EQUIDE Institute for Equitable Development at Universidad Iberoamericana in Mexico City and at the East Boston Neighborhood Health Center on food access, nutrition and physical activity programs for Latinx immigrant families and children with overweight and obesity.
Stacy is a recent graduate from the T. H. Chan School of Public Health at Harvard University where she earned her M.S. in Global Health and Population with a concentration in Nutrition. Prior to joining the FAQR team, she worked with various organizations in different contexts, most recently at the University Research Company on the USAID-funded TRAction Project, a maternal health focused implementation research project. Stacy also holds B.A.s in Economics and African Studies from Boston University.
Ilana has a MPH in Global Health from Emory University, and a B.S. in Neuroscience from the College of William and Mary. She was a Peace Corps Volunteer in Burkina Faso from 2008-2010, and has previously worked for CARE, the CDC, and the Carter Center.
Breanne holds an M.P.H. degree in Global Health from Boston University. Her background includes statistical programming, mobile data collection, qualitative research, and spatial analysis. Prior to FAQR, she has worked in Emergency Medicine research, with the Saving Newborn Lives project in Ethiopia, and on a Refugee Resettlement project. She served as a Peace Corps Volunteer in the first health sector program in Ethiopia from 2007 - 2009.
Alexandria holds an MSPH in International Health and Human Nutrition from the Johns Hopkins Bloomberg School of Public Health and dual BSc in International Development and Development Sociology from Cornell University. She is a skilled mixed-methods researcher with extensive international experience. Prior to FAQR, she worked on nutrition, food security, and behavioral science projects with international organizations including the UN World Food Programme, USAID, and Helen Keller International.
Quentin provides consulting services to UN agencies, national donor aid agencies and international NGOs on staple food fortification. He is the Coordinator of the Technical Training and Support Group of the Food Fortification Initiative, an international network of private sector industry, public sector and civic sectors promoting staple cereal food fortification worldwide. As FAQR's Food Technologist, Quentin supports the project with expertise on milling, food processing, the addition of micronutrients, packaging, and all aspects of food technology related to nutritionally enhanced foods.
Dr. Vosti's current research focuses on the economics of maternal and early childhood undernutrition, with particular focus on developing and using bioeconomic models to improve the efficiency of national and subnational strategies for addressing micronutrient deficiencies in developing countries. He received his PhD in economics from the University of Pennsylvania, was a Postdoctoral Fellow with the Rockefeller Foundation in Brazil, and a Research Fellow at the International Food Policy Research Institute.
Project Peanut Butter
Project Peanut Butter (PPB) is a local non-governmental organization providing programmatic and humanitarian assistance to malnourished children and pregnant women in Sierra Leone. All PPB ready-to-use therapeutic food aid products are produced locally on a cost recovery basis. PPB partnered with FAQR to provide supplementary food aid products and run the feeding program for the moderate acute malnutrition cost effectiveness study in the Pujehun District.
Save the Children
Save the Children is an international non-governmental organization that promotes children's rights, provides relief and helps support children in developing countries. Along with ACDI/VOCA, SAVE supported FAQR’s research study in Burkina Faso by managing commodity transport, providing on-site commodity management and oversight of the food distribution, and contributing to search dissemination. ACDI/VOCA and SAVE field staff also accompanied FAQR's Field Research Director to local stakeholder meetings and other in-country collaborators.
ACDI/VOCA is an economic development organization that fosters broad-based economic growth, raises living standards, and creates vibrant communities. Based in Washington, D.C., ACDI/VOCA has worked in 146 countries since 1963. Its practice areas are catalyzing investment, climate smart agriculture, empowerment and resilience, institutional strengthening, and market systems. In Burkina Faso, ACDI/VOCA managed the USAID Title II funded Victory against Malnutrition (ViM) Project.
Caritas Bo’s mission is to eradicate extreme poverty, promote social justice, and restore human dignity. Caritas Bo is a chapter of Caritas Sierra Leone, the relief and development wing of the Catholic Church in Sierra Leone. Caritas Bo managed the Field Survey component of the FAQR Phase III Four Foods Study in Pujehun District, Sierra Leone.
Memuna holds Master of Science degrees in Food Safety and Control from London South Bank University (LSBU) and Nutrition and Dietetics from Njala University, Sierra Leone. Memuna has aided and led national studies in maternal and child health, nutrition, and food security. In 2013, she co-managed the FAQR Phase II field data collection in the Kenema District of Sierra Leone. Later she was the Lead Offeror for the FAQR Phase III Four Foods Study in Pujehun District, Sierra Leone.
David is the Executive Director of Caritas Bo and actaed as the Grant Manager for the FAQR Phase III Four Foods Study. David holds Masters degrees in Peace Studies from the University of Bradford in the United Kingdom and in Educational Administration from the University of Sierra Leone with a Diploma in Social Work.
Washington University, St. Louis
During FAQR Phase II, Tufts partnered with Wash U, School of Medicine to assess effectiveness and cost-effectiveness of foods for treatment of MAM. In FAQR Phase III, Wash U’s responsibilities included assistance with site selection, coordination with in-country collaborators, and start-up and implementation of research. Wash U provided expertise in protocol development and leadership in the implementation of the clinical aspects of the study and worked closely with Tufts to provide expertise in protocol development for the three sub-studies.
Dr. Mark Manary is an expert in food aid products and treatment of childhood malnutrition in sub-Saharan Africa. He conducted the first clinical trial on ready-to-use therapeutic food in 2001, and developed multiple local formulations of paste-based food aid products. He has looked extensively at gut health in African children, developing diagnostic tests for enteropathy. As a food producer through his NGO, Project Peanut Butter, he understands quality control and supply chain issues. As the co-investigator for the treatment study for FAQR III, Dr. Manary will direct the clinical comparison of 4 commonly used supplementary foods.
Institut de Recherche en Sciences de la Santé
IRSS is the national health sciences research institute in Burkina Faso. During FAQR Phase II, Tufts subcontracted with IRSS to contribute in the research protocol and data tools design, to assure the field team training, to collect child anthropometrics and morbidity data at monthly food distribution sites as well as to conduct interviews and focus groups. IRSS was also responsible for monitoring data quality and collecting water and porridge samples for lab testing.
Laetitia holds an M.D. from the University of Ouagadougou and a Master’s degree in public health and health program management from the University of Paris VI, a master degree in Biostatistics from the University of Bordeaux. Currently she is pursuing a Ph.D. in public Health at Université Libre de Bruxelles in Belgium. From 2002 to 2012, she served as senior researcher at IRSS. She has over ten years’ experience coordinating research projects in public health nutrition, micronutrients, maternal and child nutrition, nutrition and HIV, nutritional transition, food security.